Skyline Whitespace is delighted to launch the use of edible extrusion in our exhibition stand systems.
The team trialled the tasty, new exhibition construction material alternative at Marketing Week Live.
The materials are available in three different flavours – chocolate, banoffee and strawberry.
Adam King, Design Director of Skyline Whitespace comments: “The exhibition industry is pushing towards more sustainable short term structures. We’re behind the ‘build and eat’ structure concept. Especially the chocolate edition, considering that the technology is made in Belgium – the flavour is on point”.
Thanks for reading this far. As you may have guessed by now, this is an April Fool’s joke but you can get in touch with us for a range of different ways to bring your brand to life.
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